BCI was pleased to participate in the 2026 Juice Conference in Orlando, Florida, hosted by the IFU International Fruit and Vegetable Juice Association. The event brought together global leaders to address the technical and regulatory shifts defining the future of the fruit and vegetable juice sector.
BCI’s Director of Global Access Alinne Oliveira (she/her) spoke on an education panel to discuss the evolving regulatory challenges surrounding Maximum Residue Levels (MRLs). Her presentation, titled "Tackling Citrus Greening: Today’s Challenges and Tomorrow’s Solutions," focused on proactive strategies for maintaining market access amid shifting pesticide standards in the EU and emerging global markets.
BCI is proud to collaborate with the IFU to promote innovation and provide the technical foresight needed to navigate the high-stakes world of agricultural exports.