The European Union is changing course. Its Vision for Agriculture and Food marks a significant pivot from the Farm to Fork Strategy — and U.S. exporters need to be ready.
In our latest Global Insight article, BCI’s Eva Chappell and Alinne Oliveira unpack what this new direction means for agricultural exporters: from increased regulatory scrutiny at EU borders to evolving sustainability and animal welfare standards, U.S. exports need to be prepared.
📘 Click the link below to read our article to find out how these changes could impact your exports — and feel free to reach out with any questions.
🔗 Article Link: https://lnkd.in/gj4g-x2f