Over five days, the group visited 13 wineries, engaged directly with winemakers, and explored the region’s distinctive climate and terroir. Highlights included insightful meetings with the New York Wine & Grape Foundation's Communications Manager, Meg Hopkins, and Director of Finance, Kim Hughes.
This tour, facilitated on behalf of the New York Wine & Grape Foundation, is part of BCI’s broader commitment to promoting U.S. wine exports and building meaningful relationships between producers and international buyers. From strategic market access to in-market engagement — we’re proud to support American agriculture globally. 🌎